The Pioneer Sourdough
Our French bakers brought the same slow fermentation and hand-shaping they use on every loaf, but rebuilt this one around a completely new grain foundation, by pairing gluten-free wheat starch, and pea protein. A crust that shatters, a tender crumb, and a deep sourdough flavor, crafted entirely without traditional wheat.
Crafted for those who look into a gluten-free diet.
Please note: While crafted with a gluten-free flour, this loaf is not yet officially certified gluten-free. Check our FAQ below for facility and allergen details.
Lightly run a little water over the back of the loaf before baking. This helps create a crisp crust without becoming too hard.
| 12 servings per container | |
| Serving size 1 Slice (36g) | |
| Calories per serving | 80 |
| Amount/serving | % Daily Value* |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 280mg | 12% |
| Total Carbohydrate 19g | 7% |
| Dietary Fiber 2g | 7% |
| Total Sugars 0g | |
| Includes 0g Added Sugars | 0% |
| Protein 1g | |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0.3mg | 2% |
| Potassium 10mg | 0% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
WATER, GLUTEN FREE FLOUR BLEND (GLUTEN-FREE WHEAT STARCH, CORN STARCH, CELLULOSE AND PSYLLIUM FIBER BLEND, SORGHUM FLOUR, PEA PROTEIN, XANTHAN GUM, ENZYMES), SALT, YEAST.
CONTAINS: WHEAT.
PROCESSED ON SHARED EQUIPMENT WITH TREE NUTS, SESAME, EGG, MILK, WHEAT AND SOY.
MANUFACTURED BY FRESH BAGUETTE, GERMANTOWN, MD, 20874.
Not yet, officially. FDA rules require lab testing and documented cross-contact controls before any bread can carry a "gluten-free" claim, and we're still working on that process. This loaf's flour blend was built to replace traditional wheat flour, but we can't call the finished bread gluten-free until testing is done.
Not at this time. Our bakery isn't a dedicated gluten-free facility, and this loaf is baked on shared equipment that also handles wheat, tree nuts, sesame, egg, milk, and soy. If you have celiac disease or a severe gluten or wheat allergy, please hold off until certification is complete.
We swapped our traditional wheat flour for a blend built around sorghum flour, gluten-free wheat starch, and pea protein — a different foundation than our classic sourdough. Because this recipe hasn't yet been tested and certified under FDA's gluten-free rules, we can't make a gluten-free claim about it yet.
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Only ingredients you can read.
No GMOs. No additives.
We’re a passionate team of bakers crafting your bread daily
Trusted since 2013 for our quality and our service.
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awarded
We’re proud to bake the Best Baguette in DC
It’s better. Most store-bought "fresh" bread is loaded with preservatives to survive long shelf life. We use a slow-fermentation process and French bakery expertise since 2013 to give you a crust that crackles and a light, airy crumb. It’s the same quality loaf you’d find in the best Parisian boulangerie, waiting in your freezer.
It means no shortcuts. Our breads are 100% Organic, our ingredients are Non-GMO, and sourced from trusted grains in the U.S. and in France. No pesticides, no bleached flours, and no "mystery" additives. You’re serving your family clean-label food—just flour, water, salt, and time.
We flash-freeze our dough at the absolute peak of freshness. This locks in the moisture and flavor that usually evaporates after just a few hours on a bakery shelf. When you bake it, you're essentially finishing the craft in your own kitchen for a "fresher than fresh" experience.
Zero planning required. Take our bread and pastries straight from the freezer to the oven, no thawing, no proofing, no mess. From flaky croissants and baguettes ready in minutes to our big artisanal loaves baked to perfection in less than an hour, you’ll have something warm, fresh, and bakery quality on your table in no time, faster than it takes to brew your morning coffee.
Our sealed packaging keeps everything bakery-fresh for up to 6 months. However, most of our members find their box empty within the first week once the kids realize how good the croissants taste!
Currently, we focus on traditional, long-fermentation organic sourdough breads. While our long fermentation process makes our bread easier to digest for many with mild gluten sensitivities, our facility is not certified gluten-free.
All of our organic breads are 100% vegan. Our croissants and pastries are crafted with cage-free eggs and real butter, making them vegetarian but not vegan. You can find a full ingredient list on each product page.
We are not a nut-free facility. And, we process wheat, dairy, sesame, nuts and eggs. Transparency is our priority, so every package clearly lists all ingredients and potential allergens.
Yes. We ship in high-efficiency insulated boxes packed with dry ice, designed to stay cool on your porch for hours.
If your order arrives thawed, it’s okay! Most of the products are safe and good to go in your freezer: the product packaging will let you know.
Do not touch dry ice with bare hands, use a towel or oven mitts.
Simply leave it in its specialized bag inside the insulated liner and let it sublimate (evaporate) in a well-ventilated area, like a porch or garage. Box and insulation are 100% recyclable.
And of course, please note that dry ice is not toxic to your products, it is 100% safe for keeping them frozen during transit.
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Absolutely. You can choose absolutely everything. From products to quantities!
We stand by every crumb. If you aren't obsessed with the smell of our fresh bread in your kitchen or the taste of our organic loaves, we offer a 100% Satisfaction Guarantee on your first box. We’ll give you a full refund, no questions asked. We take the risk so you can enjoy the bread.
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