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Clean Ingredients
Artisanal process
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French local bakery in DC
Handcrafting since 2013
BAKE FROM FROZEN
Your Kitchen is the Best Bakery in Town
No preservatives. No shortcuts. Just real artisanal tradition.
They made healthy bread part of their routine.
4.8 stars on Judge.me
14,000+ followers
3,200+ reviews - 4.7 stars
Best Baguette in DC
WHY CHOOSE US
6 Reasons to Try My Fresh Baguette
From Freezer to Table in minutes
Our breads and pastries are shipped frozen: bake and toast them in less than 20 minutes — on your schedule
Order once or Subscribe — Your choice.
- Skip, pause, cancel anytime.
- Free delivery for all orders
- 100% satisfaction guaranteed
Good carbs. Better digestion.
We use clean and carefully sourced ingredients — organic flour, cage-free eggs, pure butter. No additives. No shortcuts.
Our dough ferments 48 hours — creating bread that’s healthier and easier to digest.
Best Baguette in D.C.
Proudly awarded several years in a row for our traditional sourdough baguette.
The Cro'gel — our unique creation
Croissant dough shaped like a bagel? We made it! Our best-selling Cro’gel makes the best sandwich bread.
Trusted Bakers since 2013
Unlike most online food brands, WE are the bakers. Our 9 bakeries welcome more than 500,000 guests every year, who rate us with 4.7 stars.
From Freezer to Table in minutes
Our breads and pastries are shipped frozen: bake and toast them in less than 20 minutes — on your schedule
How it Works
Subscribe to good carbs.
On your schedule.
1
Build your box.
Pick your bread and pastries!
Order once or subscribe, your choice.
2
We ship it frozen.
Delivery is free, always!
In 1-5 business days.
3
Bake. Eat. Repeat.
Subscribe and receive your box on your own frequency.
Frequently Asked Questions
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No, you can choose to order one-time, and shipping is also free.
Subscribing unlocks special benefits, like free baguette for life or special holiday offers. Cancel anytime on your customer portal — no commitment.
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Your order is shipped within 1 to 2 business days via UPS.
We ship at 3PM from Monday to Thursday.
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Not yet!
We currently deliver to the East Coast, as well as Indiana, Kentucky, Ohio, Michigan, Alabama, Tennessee, and select areas of Illinois — with more states coming soon.
Working on making it to the West Coast! -
Yes, you can absolutely customize your subscription frequency.
By default, delivery is every four weeks. To edit this, simply go on your customer portal and press "+" and "-" buttons.
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Of course. You have total control. You can skip a month, change your delivery frequency or cancel your subscription anytime with a few clicks in your account section. No hoops to jump through.
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Absolutely. You're free to edit all of its items until we process it. You can also skip, pause or cancel your subscription anytime.
We'll email you before each upcoming order to remind you.
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It depends:
- Most products are par-baked — 80% of the baking is done in our oven, so you can finish at home in minutes.
- Sliced breads and cro'gels are fully baked, ready to toast!
- Our cookie dough is raw.
For more details, check each product's dedicated page.
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Yes. All products arrive frozen, in a box containing recyclable insulation, dry ice and gel packs. When they arrive, pop them in your freezer!
If they are not completely frozen, it's ok, as long as they feel cold to the touch.
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Do not touch dry ice with bare hands, use a towel or oven mitts.
Simply leave it in its specialized bag inside the insulated liner and let it sublimate (evaporate) in a well-ventilated area, like a porch or garage.
Dry ice is not toxic to your products, it is 100% safe for keeping them frozen during transit.
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Our sealed packaging keeps everything bakery-fresh for up to 6 months. However, most of our members find their box empty within the first week once the kids realize how good the croissants taste!
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- Our breads are made with natural sourdough, through a slow-fermentation process. This breaks down the gluten network and makes digestion easier.
- Our breads are 100% organic.
- We use no preservatives and no additives.
This is why our sourdough baguette was voted Best in D.C.!
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Currently, we focus on traditional, long-fermentation organic sourdough breads. While our long fermentation process makes our bread easier to digest for many with mild gluten sensitivities, our facility is not certified gluten-free.
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All of our organic breads are 100% vegan. Our croissants and pastries are crafted with cage-free eggs and real butter, making them vegetarian but not vegan. You can find a full ingredient list on each product page.
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We are not a nut-free facility. And, we process wheat, dairy, sesame, nuts and eggs. Transparency is our priority, so every package clearly lists all ingredients and potential allergens.
Still hesitant? First order is 100% satisfaction guaranteed.