News

When Good Bread Takes Time
When Good Bread Takes Time
A conversation with Florian, our head baker     Walk into our bakery early enough in the morning, and you'll find Florian standing over a large container of what looks,... Read more...
From Our Hands to Your Oven
From Our Hands to Your Oven
A conversation with Jean-Michel, one of our head bakers     By the time Jean-Michel gets his hands on the dough, it has already been alive for more than a... Read more...
Organic Ingredients, Chosen With Care
Organic Ingredients, Chosen With Care
A conversation with Jordan, one of our head bakers     There's a question we get asked more often than any other: what's actually in your bread? It sounds simple.... Read more...